Chinese Food
All Recipes
Laba porridge with brown sugar
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Rice
Are you sure you can steam rice? This is the method taught by the chef in our shop. Try my skill
Corn rice fingers
Today, I would like to recommend a simple, beautiful and nutritious complementary food for my sisters. It can be finished by stirring directly.
Sticky rice angle
Cantonese dim sum. Home made version.
Rice noodles rice skin
I was very happy when I saw grandma making rice noodles when I was a child. Although I have forgotten the original taste, the taste of rice noodles is still fresh in my memory. I have been looking for the taste of rice noodles for many years. I ... ...
[sweet potato millet paste]
The traditional breakfast is almost inseparable from soybean milk. But I want to tell you. In fact, it's more nutritious to drink a variety of rice paste for breakfast than porridge or soybean milk. Moreover, it's more nutritious. Millet's nutri... ...
Rice cake
The taste at the gate of primary school is very simple
Rice tea
It's fried with rice. It's very simple. It's good for the spleen and stomach. What I check online is the effect of reducing weight.
Tiramisu
I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.
Tiramisu
Tiramisu is a famous dessert in Italy. The most typical feature is the ingenious combination of the mellow aroma of coffee and the sweet taste of sweet wine.
Shrimp and sea cucumber casserole porridge
Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. P... ...
Congee with sea cucumber, shrimp and scallop
The morning of April in Beijing is still a little chilly. For breakfast, I'll have a bowl of sweet seafood porridge to drive away the coolness. It's a warm day with full vitality. Today, I'd like to share with you the practice of porridge with s... ...
